Area Chef

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

Roles and ResponsibilitiesFood Preparation: Assist in the preparation and presentation of dishes.Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredientsKitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas.Inventory Management: Monitor ingredients and suppliesQuality Control: Ensure...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Chinese dishes with a focus on taste, presentation, and quality. - Develop and design menus in collaboration with the Head Chef, incorporating seasonal ingredients and customer preferences. - Ensure all dishes are prepared in accordance with hygiene and safety standards. - Monitor food...

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

Duties include **preparation of complex traditional or regional dishes, fusion dishes, looking after hygiene standards, monitoring safety standards, good order of equipment and work areas** etc. Skills, experience and qualifications requirements: High level of experience in preparation of authentic curry dishes. Pay: ₹9,188.90 - ₹29,015.41 per...

About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality &...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production in Bread & BrownieEvaluate food products to ensure consistent quality standardsEstablish...