Continental Chef
1 week ago
you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications
Following instructions: Adhering to recipes, methods, and instructions
- Maintaining hygiene: Ensuring that kitchen areas, equipment, and utensils are kept up to standards
- Preparing food: Preparing and assisting in the preparation of various dishes
- Monitoring quality: Monitoring the quality of food prepared and portions served
- Ensuring compliance: Ensuring compliance with sanitation and cleaning procedures
- Coordinating: Coordinating operations with department coordinators and managers
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
Work Location: In person
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