Chef

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present a wide variety of **authentic Chinese dishes**, including appetizers, main courses, noodles, rice, dim sum, and soups. - Ensure high standards of **taste, quality, portion control, and food presentation**. - Supervise and train junior chefs and kitchen staff in Chinese culinary...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **tandoori dishes** such as: - Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha. - Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends. - Operate and maintain the **tandoor oven** (clay oven) ensuring safety and temperature...

ProfileB2B Business Development Associate -Hospitality IndustryLocation:Block B, Sector 2 NoidaSalary:25,000-30,000 p.mDepartment:Sales & Business GrowthCompany DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by offering menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

We have urgent requirement for Chef for Italian restaurant contact no - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus - Yearly...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and presentation of Continental dishes such as pastas, grills, steaks, salads, and sauces - Ensure all mise en place is completed prior to service - Follow recipes and presentation standards set by the CDP or Sous Chef - Maintain hygiene and cleanliness in your work area - Support...

A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

A Chinese chef is a professional who specializes in creating authentic Chinese food. They are typically well-versed in Chinese cooking techniques, recipes, and cultural norms. Chinese chefs may work in restaurants. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹24,148.02 - ₹28,124.13 per month **Benefits**: - Food provided - Health...

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2. Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5. Inform wait staff about daily specials 6. Ensure appealing packaging presentation & timely delivery 7.supervise Cooks and assist as...