Executive Sous Chef

Hi,We are hiring for one of our client from hospitality industry based in DelhiJob Title : Chef (chinese/continental)Experience : 3+ yearsLocation : Hauz Khas,DelhiSalary Bracket : Upto 10 LPAJob Description:Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.Menu Development: Collaborate with...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

About the RoleWe are seeking a dynamic and client-focused Key Account Manager (KAM) to join our F&B consulting practice. The ideal candidate will build long-term relationships with clients in the food and beverage ecosystem—restaurants, cloud kitchens, QSR chains, hotels, catering companies, food manufacturers, and distributors.This role involves driving...

Job Title: Executive Sous Chef Company : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India . Salary Range : 13-15LPA About the Property: This iconic Hotel blends regal Heritage with modern...

Job Title: Executive Sous ChefCompany : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India.Salary Range : 13-15LPAAbout the Property:This iconic Hotel blends regal Heritage with modern...

Job Title: Executive Sous ChefCompany : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India.Salary Range : 13-15LPAAbout the Property:This iconic Hotel blends regal Heritage with modern...

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...

Job Description Organization- Hyatt Regency Pune Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

Job Description Organization- Hyatt Regency Amritsar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit...

Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...