Senior Sous Chef

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

OBJECTIVE:Organizes and participates in the daily operations of the restaurant kitchen area.  Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities:The Sous Chef is the next person under the Executive Sous Chef, and is...

Job Description Company Description Role Description This is a full-time, on-site role located in Amritsar for a Senior Sous Chef at Fortune Ranjit Vihar - Member ITC Hotels Group. In this role, the Senior Sous Chef will oversee the department and daily kitchen operations, manage culinary staff, and ensure that high-quality food standards are consistently...

Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...

Job InformationUpdated on: Wednesday 05/11/2025Job Code / Ref ID: MCS1275Rank Vessel Name: CruiseRank: Sous ChefDepartment: Cruise Line / Passenger VesselType: MainfleetJob DescriptionExecutive Sous ChefCruise Line VacancyCrew Requirement for Cruise VesselColumbia Aurus Ship Management is currently looking to recruit "Indian Nationals" for below positions to...

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...