Chef de Partie

We are looking for a talented **CDP-CONTINENTAL**to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Position**: Chef de Partie (CDP)**Location**: Pyramid Cafe Lounge and Bar, Meerut - Uttar Pradesh**Department**: Kitchen**Experience Required**: 2-5 years in a similar role**Roles and Responsibilities**: - Supervise a specific section of the kitchen (e.g., Continental, Chinese, Indian, Tandoor, or Bakery) and ensure smooth daily operations. - Prepare,...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

**Job Summary**: We are seeking a talented and experienced **Chef de Partie (CDP)** specializing in **Continental cuisine**. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service. **Key Responsibilities**: - Prepare and cook...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of dishes within the assigned section. - Ensure all food items meet the required standards of quality, taste, and presentation. - Manage mise-en-place efficiently to ensure smooth service. - Supervise and support Commis Chefs and kitchen helpers. - Maintain cleanliness and...

The Chef de Cuisine oversees the daily operations of the hotel's kitchen, ensuring high-quality food preparation, menu development, staff leadership, and adherence to safety and sanitation standards. This role is responsible for maintaining culinary excellence, cost control, and guest satisfaction.Key Responsibilities1. Kitchen Operations &...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...

Chef de Partie - Chinese Cuisine (CDP) Position Summary The CDP - Chinese is responsible for managing a designated Chinese-cuisine section in the hotel kitchen. This includes preparing, cooking and presenting Chinese dishes (such as Cantonese, Szechuan, Dim Sum, wok-stir fry, etc.) to the hotel’s standards, ensuring food quality, consistency, hygiene and...