Chef de Partie

7 days ago

Vasundhra Ghaziabad Uttar Pradesh, India RAMADA BY WYNDHAM Full time

Chef de Partie - Chinese Cuisine (CDP)

Position Summary

The CDP - Chinese is responsible for managing a designated Chinese-cuisine section in the hotel kitchen. This includes preparing, cooking and presenting Chinese dishes (such as Cantonese, Szechuan, Dim Sum, wok-stir fry, etc.) to the hotel’s standards, ensuring food quality, consistency, hygiene and cost-control.

Key Responsibilities
- Supervise, coach and train junior kitchen staff (Commis, Demi-CDP) in the Chinese section. Marriott Careers+1
- Manage the station’s mise-en-place, daily production needs, ingredient allocation, portion control, waste control and stock rotation (FIFO) for the Chinese section. SimplyHired+1
- Collaborate with the Sous/Executive Chef and F&B service staff: Inform service staff of daily specials or out-of-stock items; coordinate service tempo and kitchen flow. Marriott Careers+1
- Assist in menu development, recipe standardization, trial dishes and suggestions for Chinese cuisine offerings. (Optional depending on hotel level) SimplyHired
- Monitor and report kitchen equipment issues, maintenance needs, accidents or unsafe work conditions. Marriott Careers
- Take part in staff briefings, shift handovers, and ensure the section is ready for service and post-service cleanup. Rosetta Hospitality

Required Qualifications & Skills
- Proven experience (commonly 2-4 years or more) in Chinese cuisine kitchen environment - as CDP or Demi CDP, with strong wok handling, sauce preparation, seasoning, Chinese cooking techniques. SimplyHired+1
- Attention to detail in food presentation, consistency of taste and appearance.
- Basic English (or required language as per hotel) for communication with team and F&B service.
- Flexibility to work rotating shifts, peak periods, weekends/holidays as required.

Desirable Attributes
- Experience in a 4- or 5-star hotel or high-volume Chinese cuisine outlet.
- Familiarity with various Chinese regional cuisines (e.g., Cantonese, Szechuan, Hunan, Dim Sum).
- Creativity in menu development, able to suggest new dishes or variations.
- Cost-awareness (food cost control, waste minimisation).
- Professional attitude, discipline, strong work ethic.

Working Conditions
- On-site in hotel kitchen, standing for long periods, exposure to heat, humidity, rush periods.
- Rotating shifts including early mornings, evenings, weekends and public holidays.
- Interaction with kitchen team and F&B service staff, chefs, service supervisors.

Performance Metrics
- Guest satisfaction feedback for Chinese outlet or food station.
- Consistency of food quality, presentation and taste in Chinese cuisine.
- Food cost / wastage for Chinese section within acceptable limits.
- Hygiene/audit score compliance for kitchen section.
- Staff turnover, training progress of junior chefs.

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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