Chef de Partie

3 days ago

Old Palasia Indore Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

**Chef de Partie (CDP) - Food ProductionPosition Overview**

We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations.

**Key Responsibilities**

**Food Preparation & Production**
- Prepare, cook, and present dishes within your section to the highest quality standards.
- Ensure timely preparation and smooth execution during service.
- Assist in developing and implementing new menus, recipes, and seasonal dishes.
- Maintain consistency in taste, portion, and presentation.

**Section Management**
- Supervise and train Commis Chefs and kitchen helpers within your section.
- Manage mise-en-place and ensure readiness before each service.
- Ensure proper stock rotation and minimize wastage.
- Report shortages of ingredients and equipment to the Sous Chef.

**Quality & Hygiene Control**
- Adhere to food safety, sanitation, and hygiene standards (HACCP).
- Ensure all kitchen equipment and workstations are kept clean, safe, and organized.
- Monitor food storage and handling procedures to maintain freshness and safety.

**Team Collaboration**
- Work closely with the **Sous Chef and Executive Chef** to ensure kitchen operations run smoothly.
- Coordinate with other CDPs and sections to ensure efficient service flow.
- Support banquet, in-room dining, and restaurant service requirements.

**Qualifications & Skills**
- Diploma/Degree in Culinary Arts or Hotel Management.
- Minimum **2-4 years of experience as a CDP or Demi Chef de Partie** in a reputed hotel or restaurant.
- Strong knowledge of [insert section e.g., Indian/Continental/Chinese/Bakery & Pastry, etc.].
- Ability to multitask and work efficiently under pressure.
- Excellent knowledge of food safety and kitchen hygiene practices.
- Strong leadership and training skills to guide junior chefs.

**Key Competencies**
- Passion for food and creativity in presentation.
- Ability to maintain quality under high-volume service.
- Strong sense of responsibility and teamwork.
- Attention to detail with organizational skills.
- Flexibility to adapt to different cuisines and menu styles.

**Compensation & Benefits**
- Competitive salary with service charge and performance-based incentives.
- Meals and uniform provided.
- Accommodation (if applicable).
- Training and career growth opportunities within the culinary team.

**Location**: The Grand Omkara Hotel & Resorts, Omkareshwar
**Employment Type**: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

  • Chef de Partie

    5 days ago

    Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

    **Job Title**: Chef de Partie (CDP) **Department**: Food & Beverage / Kitchen **Reports To**: Sous Chef / Executive Chef **Supervises**: Commis Chefs, Kitchen Helpers (within section) **Job Summary**: A Chef de Partie is responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger (cold...

  • Chef de Partie

    5 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

  • Demi Chef de Partie

    2 days ago

    Noida, Uttar Pradesh, India L'Opera Full time

    **Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

  • Indian Cdp

    2 days ago

    Indore District, Madhya Pradesh, India AnugrahHrservices Full time

    **Job Description - Indian CDP (Chef de Partie)** **Position**: CDP - Indian Cuisine **Openings**: 2 (Male) **Experience**: 2-3+ years (Hotel Management graduates preferred) **Salary**: ₹28,000 - ₹29,000 CTC **Location**: indore **Responsibilities**: - Prepare and cook authentic Indian cuisine, ensuring quality and consistency. - Manage kitchen...

  • Chef de Partie

    3 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    3 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Commis Chef

    5 days ago

    Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

    **Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

  • Chef de Partie

    5 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie

    3 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    5 days ago

    Visakhapatnam, Andhra Pradesh, India Marriott International, Inc Full time

    **Additional Information**Chef de Partie **Job Number**25063844 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....