
Chef de Partie
1 day ago
Chef de Partie (CDP) – Food ProductionPosition Overview
We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations.
Key Responsibilities
Food Preparation & Production
- Prepare, cook, and present dishes within your section to the highest quality standards.
- Ensure timely preparation and smooth execution during service.
- Assist in developing and implementing new menus, recipes, and seasonal dishes.
- Maintain consistency in taste, portion, and presentation.
Section Management
- Supervise and train Commis Chefs and kitchen helpers within your section.
- Manage mise-en-place and ensure readiness before each service.
- Ensure proper stock rotation and minimize wastage.
- Report shortages of ingredients and equipment to the Sous Chef.
Quality & Hygiene Control
- Adhere to food safety, sanitation, and hygiene standards (HACCP).
- Ensure all kitchen equipment and workstations are kept clean, safe, and organized.
- Monitor food storage and handling procedures to maintain freshness and safety.
Team Collaboration
- Work closely with the Sous Chef and Executive Chef to ensure kitchen operations run smoothly.
- Coordinate with other CDPs and sections to ensure efficient service flow.
- Support banquet, in-room dining, and restaurant service requirements.
Qualifications & Skills
- Diploma/Degree in Culinary Arts or Hotel Management.
- Minimum 2–4 years of experience as a CDP or Demi Chef de Partie in a reputed hotel or restaurant.
- Strong knowledge of [insert section e.g., Indian/Continental/Chinese/Bakery & Pastry, etc.].
- Ability to multitask and work efficiently under pressure.
- Excellent knowledge of food safety and kitchen hygiene practices.
- Strong leadership and training skills to guide junior chefs.
Key Competencies
- Passion for food and creativity in presentation.
- Ability to maintain quality under high-volume service.
- Strong sense of responsibility and teamwork.
- Attention to detail with organizational skills.
- Flexibility to adapt to different cuisines and menu styles.
Compensation & Benefits
- Competitive salary with service charge and performance-based incentives.
- Meals and uniform provided.
- Accommodation (if applicable).
- Training and career growth opportunities within the culinary team.
Location: The Grand Omkara Hotel & Resorts, Omkareshwar
Employment Type: Full-time
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
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