Chef de Partie

2 days ago

Old Palasia Indore Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time ₹ 3,60,000 - ₹ 6,00,000 per year

Chef de Partie (CDP) – Food ProductionPosition Overview

We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations.

Key Responsibilities

Food Preparation & Production

  • Prepare, cook, and present dishes within your section to the highest quality standards.
  • Ensure timely preparation and smooth execution during service.
  • Assist in developing and implementing new menus, recipes, and seasonal dishes.
  • Maintain consistency in taste, portion, and presentation.

Section Management

  • Supervise and train Commis Chefs and kitchen helpers within your section.
  • Manage mise-en-place and ensure readiness before each service.
  • Ensure proper stock rotation and minimize wastage.
  • Report shortages of ingredients and equipment to the Sous Chef.

Quality & Hygiene Control

  • Adhere to food safety, sanitation, and hygiene standards (HACCP).
  • Ensure all kitchen equipment and workstations are kept clean, safe, and organized.
  • Monitor food storage and handling procedures to maintain freshness and safety.

Team Collaboration

  • Work closely with the Sous Chef and Executive Chef to ensure kitchen operations run smoothly.
  • Coordinate with other CDPs and sections to ensure efficient service flow.
  • Support banquet, in-room dining, and restaurant service requirements.

Qualifications & Skills

  • Diploma/Degree in Culinary Arts or Hotel Management.
  • Minimum 2–4 years of experience as a CDP or Demi Chef de Partie in a reputed hotel or restaurant.
  • Strong knowledge of [insert section e.g., Indian/Continental/Chinese/Bakery & Pastry, etc.].
  • Ability to multitask and work efficiently under pressure.
  • Excellent knowledge of food safety and kitchen hygiene practices.
  • Strong leadership and training skills to guide junior chefs.

Key Competencies

  • Passion for food and creativity in presentation.
  • Ability to maintain quality under high-volume service.
  • Strong sense of responsibility and teamwork.
  • Attention to detail with organizational skills.
  • Flexibility to adapt to different cuisines and menu styles.

Compensation & Benefits

  • Competitive salary with service charge and performance-based incentives.
  • Meals and uniform provided.
  • Accommodation (if applicable).
  • Training and career growth opportunities within the culinary team.

Location: The Grand Omkara Hotel & Resorts, Omkareshwar

Employment Type: Full-time

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

  • Chef de Partie

    2 weeks ago

    Bicholi Mardana, Indore, Madhya Pradesh, India EARTHBOX Full time

    1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

  • Chef De Partie

    16 hours ago

    Badnagar, Madhya Pradesh, India Dusit Thani Mactan Cebu Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef de Partie

    21 hours ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

  • Cdp Chef

    2 weeks ago

    Indore, Madhya Pradesh, India Grow4sure consulting pvt ltd Full time

    **Hiring Now: Chef de Partie (Bakery) - Indore, MP** **Position**: Chef de Partie (Bakery) **Location**: Indore, Madhya Pradesh **Employment Type**: Full-Time **Experience**: Good Communication & Experience with Reputed Brands **About the Role**: We are seeking a talented and passionate **Chef de Partie (Bakery)** to join our dynamic culinary team. If you...

  • Chef de Partie

    4 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    21 hours ago

    Visakhapatnam, Andhra Pradesh, India Marriott International, Inc Full time

    **Additional Information**Chef de Partie **Job Number**25063844 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

  • Chef de Partie

    21 hours ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24101804 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • CDP Chef

    1 week ago

    Indore, Madhya Pradesh, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 4,20,000 per year

    Hiring Now: Chef de Partie (Bakery) – Indore, MPPosition: Chef de Partie (Bakery)Location: Indore, Madhya PradeshEmployment Type: Full-TimeExperience: Good Communication & Experience with Reputed BrandsAbout the Role:We are seeking a talented and passionate Chef de Partie (Bakery) to join our dynamic culinary team. If you have a flair for baking,...

  • CDP Chef

    1 week ago

    Indore, India Grow4sure Consulting Pvt. Ltd. Full time

    Hiring Now: Chef de Partie (Bakery) – Indore, MP Position: Chef de Partie (Bakery)Location: Indore, Madhya PradeshEmployment Type: Full-TimeExperience: Good Communication & Experience with Reputed Brands About the Role:We are seeking a talented and passionate Chef de Partie (Bakery) to join our dynamic culinary team. If you have a flair for baking,...