Chef de Partie

1 day ago

Old Palasia Indore Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time ₹ 3,60,000 - ₹ 6,00,000 per year

Chef de Partie (CDP) – Food ProductionPosition Overview

We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations.

Key Responsibilities

Food Preparation & Production

  • Prepare, cook, and present dishes within your section to the highest quality standards.
  • Ensure timely preparation and smooth execution during service.
  • Assist in developing and implementing new menus, recipes, and seasonal dishes.
  • Maintain consistency in taste, portion, and presentation.

Section Management

  • Supervise and train Commis Chefs and kitchen helpers within your section.
  • Manage mise-en-place and ensure readiness before each service.
  • Ensure proper stock rotation and minimize wastage.
  • Report shortages of ingredients and equipment to the Sous Chef.

Quality & Hygiene Control

  • Adhere to food safety, sanitation, and hygiene standards (HACCP).
  • Ensure all kitchen equipment and workstations are kept clean, safe, and organized.
  • Monitor food storage and handling procedures to maintain freshness and safety.

Team Collaboration

  • Work closely with the Sous Chef and Executive Chef to ensure kitchen operations run smoothly.
  • Coordinate with other CDPs and sections to ensure efficient service flow.
  • Support banquet, in-room dining, and restaurant service requirements.

Qualifications & Skills

  • Diploma/Degree in Culinary Arts or Hotel Management.
  • Minimum 2–4 years of experience as a CDP or Demi Chef de Partie in a reputed hotel or restaurant.
  • Strong knowledge of [insert section e.g., Indian/Continental/Chinese/Bakery & Pastry, etc.].
  • Ability to multitask and work efficiently under pressure.
  • Excellent knowledge of food safety and kitchen hygiene practices.
  • Strong leadership and training skills to guide junior chefs.

Key Competencies

  • Passion for food and creativity in presentation.
  • Ability to maintain quality under high-volume service.
  • Strong sense of responsibility and teamwork.
  • Attention to detail with organizational skills.
  • Flexibility to adapt to different cuisines and menu styles.

Compensation & Benefits

  • Competitive salary with service charge and performance-based incentives.
  • Meals and uniform provided.
  • Accommodation (if applicable).
  • Training and career growth opportunities within the culinary team.

Location: The Grand Omkara Hotel & Resorts, Omkareshwar

Employment Type: Full-time

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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