Chef De Partie

We are looking for a talented **CDP-CONTINENTAL**to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will support the Chef de Partie in the preparation and presentation of high-quality dishes while ensuring kitchen standards are consistently met. This role is ideal for candidates with a solid culinary foundation looking to advance their career in a...

1. Meal Preparation & Cooking:Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements.Ensure the highest standards of food quality, presentation, and taste.Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.).Ensure proper portion control...

**Job Summary**: We are seeking a talented and experienced **Chef de Partie (CDP)** specializing in **Continental cuisine**. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service. **Key Responsibilities**: - Prepare and cook...

Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and...