Tandoor Chef
3 days ago
Job Summary
- **Preparing food**Cutting, chopping, mixing, and cooking a variety of tandoori dishes, including breads, meats, and vegetarian options
- **Managing kitchen staff**Training new tandoori chefs, allocating and overseeing the work of the junior kitchen staff, and supervising kitchen staff to ensure food is of high quality
- **Maintaining food safety and hygiene**Ensuring proper storage and handling of ingredients and equipment, and maintaining high standards of hygiene and cleanliness in the kitchen
- **Managing inventory**Controlling food stock and costs, and maintaining inventory and ordering supplies as needed
- **Collaborating with the kitchen team**Working with the service team, coordinating with other sections, and assisting in menu planning and development of new tandoori dishes
- **Operating the tandoor oven**Monitoring and managing the tandoor oven, ensuring it is operated safely and efficiently
- **Adhering to health and safety regulations**Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
A tandoor chef may also be responsible for producing new tandoori dishes, keeping up with new products, recipes, and techniques, and supporting the Chef de Partie or Demi Chef de Partie.
**Job Type**: Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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