Demi Chef de Partie
3 days ago
We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will support the Chef de Partie in the preparation and presentation of high-quality dishes while ensuring kitchen standards are consistently met. This role is ideal for candidates with a solid culinary foundation looking to advance their career in a fast-paced and professional environment.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes within the assigned section.
- Ensure all food items meet the required standards of quality, taste, and presentation.
- Manage mise-en-place efficiently to ensure smooth service.
- Supervise and support Commis Chefs and kitchen helpers.
- Maintain cleanliness and hygiene standards in compliance with food safety regulations (e.g., HACCP).
- Assist in stock rotation, inventory control, and minimizing food waste.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Report any maintenance issues or equipment faults to the Chef de Partie or Sous Chef.
- Requirements:
- 2–3 years of experience in a similar role in a professional kitchen.
- Diploma or certificate in Culinary Arts or equivalent.
- Strong understanding of food safety, hygiene, and kitchen best practices.
- Good organizational and multitasking skills.
- Ability to work in a fast-paced environment and handle pressure during peak hours.
- Flexibility to work shifts, including weekends and holidays.
- Positive attitude and willingness to learn and grow within the team.
Job Type: Full-time
Pay: ₹22, ₹24,000.00 per month
Work Location: In person
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