
Chef de Partie, Demi Chef de Partie
2 days ago
We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service delivery.
Roles and Responsibility
- Manage kitchen operations, including food preparation, cooking, and presentation.
- Supervise and coordinate the work of junior kitchen staff to ensure efficient service.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience as a CDP or DCDP in a reputable establishment.
- Strong knowledge of food preparation and presentation techniques.
- Excellent communication and leadership skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and appliances.
- Strong attention to detail and commitment to delivering high-quality service.
- (Immediately Joiner)- Food trail must.
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