Sous Chef

7 days ago

Greater Noida, Uttar Pradesh, India Theobroma Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & Responsibilities:-

- Cost Management

- Manpower Planning

- Budgeting

- Inventory Management

- Production Planning

Preferred candidate profile:-

- Manages all day-to day operations of the Pastry / Bakery section.

- Prepare a wide range of pastry / bakery section following recipes.

- Supervise and coordinate for all pastry / bread & bakery products preparation and presentation.

- Follows proper handling and right temperature for all pastry / bakery products.

- Developing and implementing procedures, control systems for maintaining hygiene and quality standards.

- Check quality of materials and condition of equipment and devices used for cooking.

- Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order.

- Leading efforts for streamlining processes and generating cost savings in operations.

- Ensure profitability of operations and supervise all aspects of kitchen management monitoring production to ensure compliance with quality & hygiene standards.

- Ensuring high quality services, resulting in guest delight and optimum resource utilization for maximum service quality.

- General Management.

- Maintaining and generating daily sales report, to track daily performance.

- Assisting Executive Chef in controlling department forms & records including attendance data, colleague records, daily briefing sheets, P & L analysis, budgetary reports, maintained inventory.

- Conducting trainings to update bakery / pastry production and general awareness.

- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Executive Chef immediately.

- Attends all scheduled employee meetings and bring suggestions for improvement.

- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

- Ensure compliance with food hygiene and health & safety standards.

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