Chef de Partie
18 hours ago
Job Summary:
We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.
Key Responsibilities:
- Prepare and cook Continental dishes according to standardized recipes and presentation guidelines
- Oversee and manage a designated kitchen section (e.g., grill, sauté, sauce, cold kitchen, etc.)
- Supervise and mentor Commis chefs and kitchen helpers
- Ensure food preparation is done efficiently, with attention to quality, portioning, and presentation
- Maintain a clean and organized workstation and ensure compliance with food safety and hygiene standards (HACCP)
- Monitor stock levels for your section and inform the Sous Chef of any shortages
- Participate in menu development and offer creative input for seasonal or special dishes
- Control wastage and manage food cost effectively in your section
- Ensure equipment in your section is well-maintained and report any issues to the kitchen manager
- Coordinate with service staff for smooth and timely food service
Requirements:
- Minimum 3–5 years of experience in a professional kitchen, with at least 1 year as a CDP or equivalent
- Expertise in Continental cuisine (Italian, French, Mediterranean, etc.)
- Strong understanding of cooking techniques, ingredients, and food presentation
- Ability to work in a high-pressure, fast-paced kitchen environment
- Strong leadership and organizational skills
- Knowledge of food safety, hygiene, and sanitation standards
- Flexibility to work shifts, weekends, and holidays as needed
Preferred Qualifications:
- Culinary diploma or certificate from a recognized institute
- Experience in 4-star or 5-star hotels or fine-dining restaurants
- Basic knowledge of kitchen inventory systems and food costing
Job Type: Full-time
Pay: ₹22, ₹25,000.00 per month
Work Location: In person
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