Chef de Partie

1 day ago

Noida, Uttar Pradesh, India Fraterniti Foods Pvt Ltd Full time ₹ 2,64,000 - ₹ 3,00,000 per year

Job Summary:

We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.

Key Responsibilities:

  • Prepare and cook Continental dishes according to standardized recipes and presentation guidelines
  • Oversee and manage a designated kitchen section (e.g., grill, sauté, sauce, cold kitchen, etc.)
  • Supervise and mentor Commis chefs and kitchen helpers
  • Ensure food preparation is done efficiently, with attention to quality, portioning, and presentation
  • Maintain a clean and organized workstation and ensure compliance with food safety and hygiene standards (HACCP)
  • Monitor stock levels for your section and inform the Sous Chef of any shortages
  • Participate in menu development and offer creative input for seasonal or special dishes
  • Control wastage and manage food cost effectively in your section
  • Ensure equipment in your section is well-maintained and report any issues to the kitchen manager
  • Coordinate with service staff for smooth and timely food service

Requirements:

  • Minimum 3–5 years of experience in a professional kitchen, with at least 1 year as a CDP or equivalent
  • Expertise in Continental cuisine (Italian, French, Mediterranean, etc.)
  • Strong understanding of cooking techniques, ingredients, and food presentation
  • Ability to work in a high-pressure, fast-paced kitchen environment
  • Strong leadership and organizational skills
  • Knowledge of food safety, hygiene, and sanitation standards
  • Flexibility to work shifts, weekends, and holidays as needed

Preferred Qualifications:

  • Culinary diploma or certificate from a recognized institute
  • Experience in 4-star or 5-star hotels or fine-dining restaurants
  • Basic knowledge of kitchen inventory systems and food costing

Job Type: Full-time

Pay: ₹22, ₹25,000.00 per month

Work Location: In person

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