Baker/Pastry Chef

2 days ago


Noida, Uttar Pradesh, India Craftpac Hospitality Pvt. Ltd. Full time ₹ 2,50,000 - ₹ 4,00,000 per year

HR Contact - For Resumes only

Opening For - Bakery & Pastry { Commis 1, 2 & 3 and DCDP }

FOR COMMIS-

Assisting in the preparation of baked goods and pastries, including mixing ingredients, decorating, and maintaining a clean and organized workspace. Key responsibilities include following recipes, adhering to hygiene standards, working under pressure, and assisting senior chefs to ensure smooth kitchen operations. The role requires attention to detail, physical strength, and flexibility for long hours. Key responsibilities

  • Preparation: Weigh, measure, and mix ingredients, and prepare raw materials like fruits and vegetables for use.
  • Baking and finishing: Assist in the preparation, baking, and finishing of a variety of pastry and bakery products.
  • Hygiene and sanitation: Maintain high standards of personal and kitchen hygiene, including cleaning work areas, equipment, and properly labeling and storing food.
  • Inventory and organization: Manage stock, conduct temperature checks, and report any defects in equipment or kitchen hazards.
  • Teamwork: Work under the direction of senior chefs, assist with tasks, and help with the overall smooth running of the kitchen.
  • Flexibility: Work flexible hours, including early mornings, weekends, and holidays, and be physically fit enough to stand for long periods and lift heavy bags.

For DCDP -

Responsibilities

  • Production: Prepare and cook various bakery and pastry items, such as breads, pastries, cakes, and desserts, following standard recipes and techniques.
  • Quality Control: Ensure all products meet quality and presentation standards before they are served.
  • Hygiene and Safety: Maintain a high standard of cleanliness, sanitation, and food safety in the bakery section, adhering to all health regulations.
  • Team Support: Assist the Chef de Partie and other senior chefs with daily tasks, and support the team in a fast-paced kitchen environment.
  • Inventory Management: Help with stock control and managing ingredients to meet production needs and profit targets.
  • Training: May involve training and supervising junior chefs (Commis).

Job Types: Full-time, Permanent

Pay: ₹13, ₹28,000.00 per month

Work Location: In person


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