Head Master Chef Pastry's

HR Contact - For Resumes only Opening For - Bakery & Pastry { Commis 1, 2 & 3 and DCDP }FOR COMMIS-Assisting in the preparation of baked goods and pastries, including mixing ingredients, decorating, and maintaining a clean and organized workspace. Key responsibilities include following recipes, adhering to hygiene standards, working under pressure, and...

Company DescriptionThe Hazelnut Factory, North India's fastest-growing food and beverage brand since 2019, is renowned for blending gourmet flavors, artisanal craftsmanship, and an elevated European café experience. With 11 cafés across major cities and more under development, the brand offers a diverse menu, ranging from specialty coffee and global bakes...

HR Contact (Only for resumes) -Opening for Bakery & Pastry {Commis 1,2,3 & DCDP}Key responsibilities For Commis (Bakery & Pastry)-Preparation: Prepare and portion ingredients by weighing, measuring, washing, and chopping.Production: Assist in the daily production of baked goods, following recipes and instructions accurately.Hygiene and Maintenance: Maintain...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profileManage & mentor kitchen staff, fostering a collaborative & positive work environment....

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...

Job Summary:We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.Key Responsibilities:Plan and...

Build India's Next Iconic Street Food BrandAre you a chef who lives and breathes Indian street food?Do you dream of taking classics Indian Street Food to a new level — with purity, hygiene, and authentic flavours?If yes, then this is your chance to become a Co-Founder of a fast-growing, high-potential Indian street food brand built on heritage, innovation,...

WE ARE HIRING : CDP– ChineseCompany: Triple Nine Hospitality Pvt. Ltd. (Unit – The Patiala Kkitchen)Location: Sector 18 , Noida , UPExperience: 2–4 Years (Required in Chinese )Salary: ₹25,000 – ₹30000 per month (Based on experience and skill level)About Us:The Patiala Kkitchen, under Triple Nine Hospitality Pvt. Ltd., specializes in diverse...

Manager- HR & Administration shall provide General HR and Administration functions in alignment with Institutions goals. S/he shall provide all necessary support for employee welfare, engagement as well as smooth operations and general administration. S/he must have excellent oral and written Communication with a pleasing personality. Experience to have...