Executive Sous Chef

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...

Job Summary:We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.Key Responsibilities:Plan and...

Job Summary:We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.Key Responsibilities:Prepare and cook Continental dishes according to...

Job Summary:We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring efficient kitchen operations.Key Responsibilities:Assist in preparing and cooking a variety...

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus...

About the Company:COOX (pronounced as Cooks) is India's leading platform that lets you book Professional Chefs, Daily Cooks, Bartenders, Waiters and Kitchen Cleaners for occasions like house parties, birthdays, weddings, and special events at home. We have served over 5 Lakh people and built a network of 3,000+ trained service professionals in more than 20...

Company DescriptionFoodsure is an end-to-end execution partner for food and beverage brands, offering comprehensive solutions from recipe R&D to plant setup, compliance, marketing, and scaling operations. With over 1000 successful projects across India, Foodsure has partnered with industry giants like Amazon, Flipkart, Belfry, Rajdhani, and Adani. Our elite...

Job Responsibility-Analysis, execution, and streamlining of development and operations practices.Automating Processes.Facilitating Development Process and Operations.Creating a DevOps channel across the business/organization.Setting up a continuous build environment for faster development and deployment.Managing and reviewing technical...

JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities: Develop innovative menus and standardize...

| **8 - 12 Years**: - | **600000 - 900000** Job ID **JB_JOB27124** Description **Skills**: Sous Chef, Culinary Background Experience requirements 8 - 12 Years Company Profile Contact : Rahul Kanojia Mobile : +91-9329931737 |

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

Sous Chef – Plant-Based Bakery (Cold Kitchen Only) Location:Sec 80 , Noida , The Cinnamon Kitchen Department:Kitchen Production Reports To:Directors How to Apply:Email your resume, cover letter, current CTC, and notice period to .kitchen About the Role: We are looking for a highly skilledSous Chefto join our growingplant-based bakery team. This role...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...