Sous Chef

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Job Role :- CDP / Jr. Sous Chef - (Pastry)Experience :- *3 to 7 years*Location : *Delhi, Noida*Package : * 5 - 7 LPA *Key Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintain hygiene and sanitation7.Storage of food and...

**The role**: - Typical rota pattern - anywhere between 45 - 50 hrs with a mix of 2 doubles and straights also weekends - Size of brigade We have 2 on the pastry to cover each other, a breakfast chef covers some lunchtime shifts as well as breakfast, Sous chef & head chef 4 CDP - Covers peak service Lunch is between 30-50, Dinner between 30-100, then Brunch...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision. Key ResponsibilitiesSection Management: Independently run your assigned kitchen section, ensuring smooth operations.Cooking & Presentation:...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine —with full ownership and precision. Key Responsibilities Section Management : Independently run your assigned kitchen section, ensuring smooth operations. Cooking &...

We are seeking a talented and passionate Continental Chef to join our dynamic team. As a Continental Chef, you will be responsible for overseeing and directing all aspects of our kitchen operations, ensuring the highest quality of food is consistently served to our guests. **Key Responsibilities** - **Menu Development**: Collaborate with the culinary team...

**Job Title**: Area Chef **Training Location**: Delhi (Room & Food provided by company during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Salary Range**: ₹30,000 - ₹35,000 (Monthly) **Job Summary**: **Key Responsibilities**: - Supervise and...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Job Summary:We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.Key Responsibilities:Plan and...