
Head Chef
2 days ago
Job Summary:
We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.
Key Responsibilities:
- Plan and develop authentic Continental menus (including French, Italian, Spanish, Mediterranean, etc.)
- Supervise food preparation and presentation to ensure consistent quality
- Lead and manage the kitchen brigade, including training, scheduling, and performance evaluation
- Ensure proper inventory control, stock management, and cost efficiency
- Maintain high standards of cleanliness, safety, and food hygiene (HACCP compliance)
- Coordinate with suppliers and manage procurement of fresh, quality ingredients
- Monitor food costs and implement measures to minimize waste
- Introduce seasonal and innovative dishes to keep the menu fresh and appealing
- Handle guest feedback regarding food quality and make necessary improvements
Requirements:
- Proven experience as a Head Chef or Sous Chef in a Continental kitchen
- Formal culinary training or equivalent experience
- Deep knowledge of Continental cuisine techniques, ingredients, and trends
- Strong leadership and team management skills
- Excellent organizational and time-management abilities
- Understanding of kitchen safety, sanitation regulations, and HACCP standards
- Creativity and passion for food presentation and flavor
- Good communication skills
Preferred Qualifications:
- Culinary degree or diploma from a recognized institution
- Experience in fine-dining or high-end hotel restaurants
- Ability to work in a fast-paced, high-pressure environment
Job Type: Full-time
Pay: ₹32, ₹35,000.00 per month
Work Location: In person
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