Head Chef

3 days ago

Noida, Uttar Pradesh, India Fraterniti Foods Pvt Ltd Full time ₹ 3,60,000 - ₹ 4,20,000 per year

Job Summary:

We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.

Key Responsibilities:

  • Plan and develop authentic Continental menus (including French, Italian, Spanish, Mediterranean, etc.)
  • Supervise food preparation and presentation to ensure consistent quality
  • Lead and manage the kitchen brigade, including training, scheduling, and performance evaluation
  • Ensure proper inventory control, stock management, and cost efficiency
  • Maintain high standards of cleanliness, safety, and food hygiene (HACCP compliance)
  • Coordinate with suppliers and manage procurement of fresh, quality ingredients
  • Monitor food costs and implement measures to minimize waste
  • Introduce seasonal and innovative dishes to keep the menu fresh and appealing
  • Handle guest feedback regarding food quality and make necessary improvements

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a Continental kitchen
  • Formal culinary training or equivalent experience
  • Deep knowledge of Continental cuisine techniques, ingredients, and trends
  • Strong leadership and team management skills
  • Excellent organizational and time-management abilities
  • Understanding of kitchen safety, sanitation regulations, and HACCP standards
  • Creativity and passion for food presentation and flavor
  • Good communication skills

Preferred Qualifications:

  • Culinary degree or diploma from a recognized institution
  • Experience in fine-dining or high-end hotel restaurants
  • Ability to work in a fast-paced, high-pressure environment

Job Type: Full-time

Pay: ₹32, ₹35,000.00 per month

Work Location: In person

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