Head Chef

Head Chef & Co-Founder (Equity-Based) – Elevate Indian Street Food to the Next LevelAre you a passionate chef with expertise in Indian street food? Do you dream of redefining classics and authenticity? If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen conceptWho We Are:We are on a mission to serve classic...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Responsibilities:Manage food production & processingLead of team of kitchen production staffEnsure quality control measuresOversee cold chain managementLead Asian cuisine kitchen teamMake new dishes and improve existing oneRegularly auditManage SOPFood allowance

Looking for an experienced Head / Chief Supervisor Kitchen in Noida Sector 7. Responsible for supervising kitchen operations, managing staff, ensuring recipe standardization, and controlling costs. Must have 4+ yrs experience in kitchen management.

Responsibilities:* Ensure food quality & safety standards* Collaborate with catering team on events* Oversee menu planning & development* Manage food production, preparation & costing* Lead Indian cuisine kitchen operations

We're Looking for a Co-Founder | Join the Kashkan JourneyAt Kashkan, we're on a mission to celebrate India's diverse street food — from Kashmir to Kanyakumari — with a modern, hygienic, and transparent QSR experience.We prepare everything fresh in our live kitchen, using no palm oil, no preservatives, and no shortcuts.Kashkan is growing fast across...

About UsData & Analytics, Cloud, DevOps, Data & MLOps, Quality Engineering, and Business Automation.Working with UsAt Iris, every role is more than a job its a launchpad for growth.Our Employee Value Proposition, Build Your Future. Own Your Journey.reflects our belief that people thrive when they have ownership of their career and the right opportunities to...

Job Description: Head Chef cum Quality Head Location: Noida Industry: QSR / Snacking / Food & Beverages Experience: 8–15 years (preferably with QSR, snacking, or multi-outlet chains) About the Role We are a rapidly growing restaurant chain with 7 outlets currently operating and ambitious plans to expand to 20 outlets in the next 3 months . We...

Job Description Company Description The Caf Connections Bakehouse is a bakery in Greater Noida offers a delightful experienceOur cozy atmosphere is perfect for enjoying quality time alone or with friends. We are committed to serving only the highest quality items, making The Caf Connections the best bakery in town. Role Description This is a full-time...

continental and chinese head chef Job Type Full-time Pay 32 000 00 - 35 000 00 per month Work Location In person

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...