Head Chef

We're Hiring: Head ChefLocation: NoidaEmployment Type: Full-timeSalary: 25k-35kApply at: The Balanced Box Co.is growing, and we're looking for a passionateHead Chefto lead our culinary operations If you believe food is more than just a meal – it's an experience, we'd love to meet you. At The Balanced Box Co., we specialize in wholesome, home-style tiffin...

Head Chef cum Quality Head Location Noida Industry QSR Snacking Food Beverages Experience 8-15 years preferably with QSR snacking or multi-outlet chains About the Role We are a rapidly growing restaurant chain with 7 outlets currently operating and ambitious plans to expand to 20 outlets in the next 3 months We are looking for a Head Chef...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Responsibilities:Manage food production & processingLead of team of kitchen production staffEnsure quality control measuresOversee cold chain managementLead Asian cuisine kitchen teamMake new dishes and improve existing oneRegularly auditManage SOPFood allowance

Responsibilities:* Ensure food quality & safety standards* Collaborate with catering team on events* Oversee menu planning & development* Manage food production, preparation & costing* Lead Indian cuisine kitchen operations

About UsData & Analytics, Cloud, DevOps, Data & MLOps, Quality Engineering, and Business Automation.Working with UsAt Iris, every role is more than a job its a launchpad for growth.Our Employee Value Proposition, Build Your Future. Own Your Journey.reflects our belief that people thrive when they have ownership of their career and the right opportunities to...

Head Chef & Co-Founder (Equity-Based) – Elevate Indian Street Food to the Next LevelAre you a passionate chef with expertise in Indian street food? Do you dream of redefining classics and authenticity? If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen concept Who We Are:We are on a mission to serve classic...

Pay: ₹55, ₹90,000.00 per month Job description: About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption....

continental and chinese head chef Job Type Full-time Pay 32 000 00 - 35 000 00 per month Work Location In person

**Chef de Partie**: **1)Preparing, cooking and presenting dishes within your specific section.** **2)Training and managing any chefs working under you.** **3)Assisting the sous chef and head chef in the development of new dishes and menus.** **4)Essentially following all health and safety procedures.** **5)Being aware of profit margins** **and keeping...

Hiring and training head chefs and other kitchen staff for positions - Traveling to build business relationships with food suppliers - Staying updated on trends in the restaurant and food service industry to maintain a successful business - Collaborating with marketing professionals to create campaigns and promotional materials - Creating new dishes,...

An executive chef is the head of the kitchen and is responsible for all culinary operations in a restaurant, hotel, or resort. They are responsible for: - Menu planning: Creating recipes and menus for the restaurant - Staff management: Hiring, supervising, and training kitchen staff - Food preparation: Ensuring food is prepared, cooked, and presented...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...