Head Chef

2 weeks ago

Noida, India Staffanchor Talent Solutions Full time
Job Description: Head Chef cum Quality Head

Location: Noida
Industry: QSR / Snacking / Food & Beverages
Experience: 8–15 years (preferably with QSR, snacking, or multi-outlet chains)

About the Role

We are a rapidly growing restaurant chain with 7 outlets currently operating and ambitious plans to expand to 20 outlets in the next 3 months . We are looking for a Head Chef cum Quality Head who can play a pivotal role in ensuring consistent taste, food innovation, hygiene standards, and quality control across all outlets.

This is a high-impact role where you will shape the food DNA of the brand , set up strong SOPs, and work closely with the founding team to scale operations.

Key Responsibilities Culinary Leadership

  • Develop, standardize, and refine recipes for all menu items, including snacks and sweets.

  • Ensure taste, portion size, and presentation remain uniform across outlets.

  • Drive new product development and seasonal launches to keep the menu fresh and competitive.

Quality & Hygiene Management

  • Implement and monitor FSSAI compliance, HACCP practices, and food safety guidelines across all kitchens.

  • Establish robust quality-check processes for raw materials, semi-prepared items, and final output.

  • Train and audit kitchen teams on hygiene and food handling standards.

Operations & Scale-Up

  • Create SOPs and recipe cards to ensure seamless replication of dishes across multiple outlets.

  • Work with supply chain and procurement teams to source high-quality, cost-effective raw materials.

  • Build and lead a centralized kitchen quality system to support rapid expansion.

Team Building & Training

  • Hire, train, and mentor kitchen staff and outlet chefs.

  • Conduct regular workshops to upskill staff on new techniques, plating standards, and hygiene protocols.

  • Foster a culture of discipline, innovation, and accountability within kitchen teams.

Requirements

  • 8–15 years of professional experience in QSR, snacking companies, or large-format restaurants with multi-outlet exposure.

  • Strong background in recipe standardization, taste profiling, and food quality systems .

  • Proven track record in setting up or managing a centralized kitchen is a plus.

  • Deep knowledge of food safety regulations, audits, and certifications .

  • Excellent leadership, training, and team management skills.

  • Based in or willing to relocate to Noida .

Why Join Us?

  • Opportunity to work directly with founding team members who have built successful brands.

  • Be part of a fast-scaling restaurant chain at an exciting growth stage.

  • Freedom to innovate and set the gold standard for taste and quality in QSR/snacking space .

  • Competitive compensation with performance-based incentives.

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