Head Chef

We're Hiring: Head ChefLocation: NoidaEmployment Type: Full-timeSalary: 25k-35kApply at: The Balanced Box Co.is growing, and we're looking for a passionateHead Chefto lead our culinary operations If you believe food is more than just a meal – it's an experience, we'd love to meet you. At The Balanced Box Co., we specialize in wholesome, home-style tiffin...

Head Chef & Co-Founder (Equity-Based) – Elevate Indian Street Food to the Next LevelAre you a passionate chef with expertise in Indian street food? Do you dream of redefining classics and authenticity? If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen conceptWho We Are:We are on a mission to serve classic...

Head Chef cum Quality Head Location Noida Industry QSR Snacking Food Beverages Experience 8-15 years preferably with QSR snacking or multi-outlet chains About the Role We are a rapidly growing restaurant chain with 7 outlets currently operating and ambitious plans to expand to 20 outlets in the next 3 months We are looking for a Head Chef...

Pay: ₹55, ₹90,000.00 per monthJob description:About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption....

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Responsibilities:Manage food production & processingLead of team of kitchen production staffEnsure quality control measuresOversee cold chain managementLead Asian cuisine kitchen teamMake new dishes and improve existing oneRegularly auditManage SOPFood allowance

Responsibilities:* Ensure food quality & safety standards* Collaborate with catering team on events* Oversee menu planning & development* Manage food production, preparation & costing* Lead Indian cuisine kitchen operations

ChefCoat Biryani is not just another biryani brand — it's a movement for honest food.We serve premium, freshly prepared biryani made with 100% Desi Ghee, no palm oil, no shortcuts, and complete ingredient transparency. With a unique operating model (fixed lunch & dinner slots, no aggregator commissions, exclusive experience centers), we are building...