Chef Supervisor

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Role & responsibilities1. Recruitment and Staffing:Develop and implement effective recruitment strategies to attract and hire qualified candidates for all restaurant positions, including chefs, service staff, supervisors, and managerial roles.Conduct interviews, assess candidate skills and fit, and manage the entire hiring process.Manage the hiring records...

The Senior DevOps Engineer is a key part of the engine that drives success. You will join a team on a quest to shape the future of PrismHR by solving thought-provoking problems and using transformational technologies as we work toward building a state-of-the-art PaaS infrastructure in the cloud. You will be part of a tech-savvy, Agile-driven team with a...

**Job Title**: Kitchen Stewarding Supervisor (KST Supervisor) **Location**: Radisson Hotel **Salary**: ₹17500 (In-hand) **Benefits**: PF, ESI **Department**: Food & Beverage / Kitchen Stewarding **Reports To**: Executive Chef / Stewarding Manager **Job Summary**: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and...

**Job Title**: Kitchen Stewarding Supervisor (KST Supervisor) **Location**: Radisson Hotel **Salary**: ₹17500 (In-hand) **Benefits**: PF, ESI **Department**: Food & Beverage / Kitchen Stewarding **Reports To**: Executive Chef / Stewarding Manager **Job Summary**: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

**Job Summary**: **Key Responsibilities**: - Clean dishes, utensils, glassware, and kitchen equipment using manual and automated methods. - Maintain cleanliness of kitchen areas, floors, walls, and storage spaces. - Dispose of kitchen waste and garbage properly and regularly. - Ensure all cleaning equipment and materials are used and stored safely. - Assist...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...

**Job Summary**: We are looking for a reliable and hardworking **Steward** to join our kitchen team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen, washing dishes and utensils, supporting kitchen staff with basic tasks, and ensuring smooth kitchen operations behind the scenes. **Key Responsibilities**: - Wash and...

Role & responsibilities 1. Recruitment and Staffing: Develop and implement effective recruitment strategies to attract and hire qualified candidates for all restaurant positions, including chefs, service staff, supervisors, and managerial roles. Conduct interviews, assess candidate skills and fit, and manage the entire hiring process. Manage the hiring...

The Senior DevOps Engineer is a key part of the engine that drives success. You will join a team on a quest to shape the future of PrismHR by solving thought-provoking problems and using transformational technologies as we work toward building a state-of-the-art PaaS infrastructure in the cloud. You will be part of a tech-savvy, Agile-driven team with a...