
Commis 1
20 hours ago
Job Summary:
We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring efficient kitchen operations.
Key Responsibilities:
- Assist in preparing and cooking a variety of Chinese and Continental dishes, including starters, mains, and side dishes
- Follow standard recipes and presentation guidelines as set by senior chefs
- Ensure all mise-en-place is prepared and ready before each service
- Maintain cleanliness and organization of the workstation in accordance with hygiene and safety standards
- Monitor proper storage and labeling of all food items to avoid cross-contamination
- Support in receiving, checking, and storing kitchen supplies and ingredients
- Learn and follow kitchen procedures, portion control, and plating techniques
- Assist senior chefs in daily operations and special functions
- Ensure minimal food waste and support kitchen cost control initiatives
- Follow HACCP and food safety guidelines at all times
Requirements:
- Minimum 1–2 years of experience in a similar role, with exposure to both Chinese and Continental cuisine
- Basic understanding of food preparation, cooking methods, and kitchen operations
- Ability to work in a fast-paced environment and as part of a team
- Good communication and time-management skills
- Knowledge of food safety and hygiene standards (HACCP preferred)
- Willingness to learn and grow within the kitchen team
Preferred Qualifications:
- Culinary diploma or certificate from a recognized institute
- Experience in hotels, fine-dining restaurants, or multi-cuisine kitchens
- Passion for international cuisines and eagerness to improve culinary skills
Job Type: Full-time
Pay: ₹18, ₹22,000.00 per month
Work Location: In person
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