Commis 1

Job Title: Tandoor Commis 1Job Description:As a Tandoor Commis 1, you will support the Tandoor Chef and culinary team in preparing and cooking tandoori dishes such as kebabs, naan, roti, and marinated meats. This role requires a basic understanding of traditional tandoor techniques, spice blends, and hygiene standards. You'll assist in maintaining the...

We are Hiring - Commis Chef (Level 2 & 3)Company: Triple Nine Hospitality Pvt. Ltd.Location: Noida 18, UPExperience: 1–2 Years (Preferred in Hospitality / F&B Industry)Salary: ₹12,000 – ₹22,000 per month (Based on experience and performance)About Us:The Patiala Kkitchen is a unit of Triple Nine Hospitality Pvt. Ltd., known for its authentic flavors,...

Job Summary:As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.Key Responsibilities:Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and other grilled items...

Job Summary:We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.Key Responsibilities:Prepare and cook Continental dishes according to...

Key Responsibilities:Operations Management· Assist in managing day-to-day F&B operations in line with QSR standards.· Ensure speed, consistency, and quality in food & beverage service.· Maintain proper stock levels, inventory control, and vendor coordination.· Oversee kitchen and service teams to ensure smooth workflow.· Monitor hygiene and food safety...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

We are urgently looking for a COMMI 1/2/3 with minimum 3-4 years experience for our Co-Working Space Café at Sector -142 Noida, Uttar Pradesh **Duties & Responsibilities**: - Knowledge of various cooking techniques and cuisines. - Ability to create balanced, healthy, and flavorful meals. - Strong organizational skills to manage meal schedules and kitchen...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

**Key Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. - **Cooking Assistance**: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. - **Maintaining...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

Designing and improving recipes. - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. - Decorating and displaying finished products. - Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. - Greeting...

1+ years of experiences in any kind of American style fast food.Mainly in Burgers , sandwich , wraps and wings.Any fresher with good understanding of american style fast food.

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality &...

Key Responsibilities: Operations Management · Assist in managing day-to-day F&B operations in line with QSR standards. · Ensure speed, consistency, and quality in food & beverage service. · Maintain proper stock levels, inventory control, and vendor coordination. · Oversee kitchen and service teams to ensure smooth workflow. · Monitor...