Commis Chef

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

Hello, Greetings from Saltoro Coffee Roasters!! We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and...

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service. Experience: 1-2 years work experience as Commis Chef or 2 years as Apprentice/Internship in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Immediate Joiner! **Job...

**Job Description: Commis Pastry Chef** **Location**: Sector 63, Noida **Company**: Moon & Back **About Us**: At Moon & Back, we’re passionate about creating exquisite pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. **Role Overview**: **Key Responsibilities**: - Assist with...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

**Job Title: Commis I & Commis II - Continental Cuisine** **Location**: Sector 73, Noida **Industry**: Hospitality / Food & Beverage **Job Type**: Full-time **Experience Required**: Minimum 1 year in Continental cuisine **Education**: Minimum Graduation in a food-related discipline **Accommodation**: Provided by the company **Salary**: - **Commis I**:...

Commis 1, 2 different duties and responsibilities, but some common tasks include: - **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads - **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order - **Managing inventory**: Taking...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...

**Roles and Responsibilities** - Set up and stock stations with all necessary supplies - Comply with nutrition and sanitation regulations and safety standards - 2+ yr of proven experience, including experience as a line chef. - Familiar with industry best practices - Hotel Management diploma/Degree mandatory **Perks and Benefits** - Key Skills - Commis -...

URGENT REQYUIREMENT FOR COMMIE CHEF IN CONTINENTAL SECTION. COMMIE 2nd AND 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month **Experience**: - total work: 3 years (preferred) Work Location: In person