tandoor commi 1

Job Title: Tandoor CommisDepartment: Kitchen / CulinaryJob Summary:The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items.Key...

Job Summary:As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.Key Responsibilities:Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and other grilled items...

We are looking for :- CDP – TandoorCompany: Triple Nine Hospitality Pvt. Ltd. (Unit – The Patiala Kkitchen)Location: Noida, 18 , UPExperience: 2–4 Years (Required in Tandoor Section)Salary: ₹25,000 – ₹30000 per month (Based on experience and skill level)About Us:The Patiala KKitchen, a unit of Triple Nine Hospitality Pvt. Ltd., is known for...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP)The Cinnamon KitchenLocation: Sector 80, NoidaSkilled and enthusiastic chefs with professional experience in pastry or bakery operationsSend resume to .kitchen/

HR Contact - For Resumes only Opening For - Bakery & Pastry { Commis 1, 2 & 3 and DCDP }FOR COMMIS-Assisting in the preparation of baked goods and pastries, including mixing ingredients, decorating, and maintaining a clean and organized workspace. Key responsibilities include following recipes, adhering to hygiene standards, working under pressure, and...

Job Title:Commi chefKey Responsibilities:1. Manage bulk production of cookies, ensuring quality and quantity targets are met.2. Oversee production of 15 different varieties of cookies using a rotary oven.3. Lead a team to achieve a minimum of 15 lots per day.4. Ensure efficient production processes, minimizing waste and optimizing resources.5. Maintain high...

Key Responsibilities:Operations Management· Assist in managing day-to-day F&B operations in line with QSR standards.· Ensure speed, consistency, and quality in food & beverage service.· Maintain proper stock levels, inventory control, and vendor coordination.· Oversee kitchen and service teams to ensure smooth workflow.· Monitor hygiene and food safety...

Required Commi I,Commi II and Chefs Department - Chinese - south indian - tandoor - bhatura - bain marie - sweet counter - Jalebi - Indian - Helper Pay: ₹15,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

Responsibilities include: - Making different types of foods on tandoor - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables. - Maintain SOPs **Salary**: ₹13,000.00 - ₹15,500.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: -...

Their responsibilities include **marinating meats, preparing dough for naan and roti, and grilling delicacies like kebabs**. They master the art of cooking at high temperatures, ensuring flavors are authentic and balanced. Pay: ₹22,000.00 - ₹23,000.00 per month Schedule: - Day shift **Experience**: - tandoor: 1 year (required) Work Location: In...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...

A South Indian QSR is hiring South Indian specialized cook/chef/commi 1 & 2 level staff for Delhi & Kolkata operating store. Now recruiting for NOIDA SEC 18 **Salary**: ₹17,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Application Question(s): - do you know south indian dishes **Experience**: - total work: 3 years...

**3 Opening**: **Job description**: - Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. - Maintain good hygiene and cleanliness of utensils and equipment in the assigned station. - Operate standard cooking equipment such as mixers, toasters, fryers, and ovens. - Maintain correct portion...

1.The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Roles &Responsibilities: 1.To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 2.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for...

Assisting senior chefs with food preparation and cooking. - Maintaining kitchen hygiene and food safety. - Portioning and presenting dishes. - Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Pay: ₹18,000.00 - ₹20,000.00 per month Work Location:...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

**Job Summary**: As a Commis 3, you will assist in basic food preparation, maintain kitchen cleanliness, and learn essential culinary skills. This entry-level role is ideal for individuals starting their career in the culinary field, providing a platform to grow under the guidance of experienced chefs. **Key Responsibilities**: - **Food Preparation**: -...