tandoor commi 1

Job Title: Tandoor CommisDepartment: Kitchen / CulinaryJob Summary:The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items.Key...

Job Summary:As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.Key Responsibilities:Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and other grilled items...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP)The Cinnamon KitchenLocation: Sector 80, NoidaSkilled and enthusiastic chefs with professional experience in pastry or bakery operationsSend resume to .kitchen/

Key Responsibilities:Operations Management· Assist in managing day-to-day F&B operations in line with QSR standards.· Ensure speed, consistency, and quality in food & beverage service.· Maintain proper stock levels, inventory control, and vendor coordination.· Oversee kitchen and service teams to ensure smooth workflow.· Monitor hygiene and food safety...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

**Job Title**: Tandoor Commis **Department**: Kitchen / Culinary **Job Summary**: The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori...

Required Commi I,Commi II and Chefs Department - Chinese - south indian - tandoor - bhatura - bain marie - sweet counter - Jalebi - Indian - Helper Pay: ₹15,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida Gurgaon Near Metro Station Company is 7 years old Required to handle inventory prep and cook Job Type Full-time Pay 11 946 47 - 24 661 29 per month Benefits Food provided Schedule Day shift Work Location In person

We are urgently looking for a COMMI 1/2/3 with minimum 3-4 years experience for our Co-Working Space Café at Sector -142 Noida, Uttar Pradesh **Duties & Responsibilities**: - Knowledge of various cooking techniques and cuisines. - Ability to create balanced, healthy, and flavorful meals. - Strong organizational skills to manage meal schedules and kitchen...

A South Indian QSR is hiring South Indian specialized cook/chef/commi 1 & 2 level staff for Delhi & Kolkata operating store. Now recruiting for NOIDA SEC 18 **Salary**: ₹17,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Application Question(s): - do you know south indian dishes **Experience**: - total work: 3 years...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality &...

3 Opening **Job description**: - Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. - Maintain good hygiene and cleanliness of utensils and equipment in the assigned station. - Operate standard cooking equipment such as mixers, toasters, fryers, and ovens. - Maintain correct portion size...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

1.The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Roles &Responsibilities: 1.To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 2.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for...

Assisting senior chefs with food preparation and cooking. - Maintaining kitchen hygiene and food safety. - Portioning and presenting dishes. - Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Pay: ₹18,000.00 - ₹20,000.00 per month Work Location:...