Sous Chef

3 days ago

Greater Delhi Area, India Hotel Jobs In Southeast Asia Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Description

Southeast Asia's hospitality industry is experiencing dynamic growth, driven by thriving tourism, business travel, and an increasing demand for world-class service. With diverse career opportunities from luxury resorts in Bali and Phuket to leading city hotels in Singapore and Bangkok, the region offers vast opportunities in hotel management, food & beverage, events, and guest services. We bridge the gap between job seekers and top employers by showcasing the latest hospitality job vacancies and fostering industry connections. With a focus on guest experience, cultural diversity, and career growth, we help professionals find the right opportunities while supporting businesses in building exceptional teams.

Role Description

This is a full-time on-site role for a Sous Chef located in the Greater Delhi Area. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring food quality and consistency, managing kitchen staff, and maintaining inventory and supplies. They will also collaborate with the head chef to create new menus, train staff, and enforce safety and sanitation standards. The Sous Chef will actively participate in food preparation and ensure guest satisfaction through excellent culinary service.

Qualifications

  • Experience in kitchen management, inventory control, and staff supervision
  • Strong culinary skills, including food preparation, cooking techniques, and plating
  • Knowledge of food safety and sanitation regulations
  • Ability to create and implement new recipes and menus
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle pressure
  • Culinary degree or relevant certification preferred
  • Previous experience in a similar role within a high-end or luxury establishment is a plus

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