Executive Sous Chef

2 days ago


Greater Delhi Area, India Manifest Hospitality Full time

Company Description Manifest Hospitality is a fast-growing collective shaping premium dining and lifestyle experiences.Driven by creativity, culture and craft. We build brands that stand out and scale with purpose.Where vision meets execution, that’s Manifest. Role Description This is a full-time on-site role for an Executive Sous Chef located in the Greater Delhi Area. The Executive Sous Chef will assist the Executive Chef in menu planning, food preparation, maintaining high culinary standards, and managing kitchen staff. The role requires overseeing kitchen operations to ensure smooth functioning, maintaining health and safety standards, and ensuring efficient inventory and cost management. The Executive Sous Chef will also play a role in staff training and development. Qualifications Experience in menu planning and food preparationStrong leadership and management skills to oversee kitchen staffAbility to maintain high culinary standards and quality controlKnowledge of inventory management and cost controlExcellent understanding of health and safety standards in a kitchen environmentGreat communication skills and the ability to work collaborativelyPrevious experience in a similar role in a high-end restaurant or hotel is preferredFormal culinary education or training is a plusStrong knowledge of European , Mexican and other international cuisines


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