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Tandoor Chef

3 weeks ago

Ghaziabad Uttar Pradesh, India Fraterniti foods pvt ltd Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a variety of **tandoori dishes** such as:

- Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha.
- Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends.
- Operate and maintain the **tandoor oven** (clay oven) ensuring safety and temperature control.
- Ensure proper portion control and minimize food wastage.
- Maintain a high standard of **food hygiene, safety, and cleanliness** in the tandoor section.
- Coordinate with the Head Chef and kitchen team for menu planning and service.
- Monitor stock and inventory of ingredients specific to the tandoor section.
- Ensure that all dishes are prepared in accordance with standard recipes and quality expectations.
- Train and supervise junior kitchen staff when required.

**Requirements**:

- Minimum 2-4 years of experience as a **Tandoori Chef / Tandoor Cook**.
- Strong knowledge of **North Indian cuisine** and tandoor cooking techniques.
- Ability to manage the tandoor oven effectively and safely.
- Culinary diploma or training in Indian cuisine is a plus.
- Understanding of **food safety, hygiene standards, and kitchen discipline**.
- Physically fit and able to work in a hot kitchen environment.
- Willingness to work in shifts, including weekends and holidays.

**Working Conditions**:

- Fast-paced kitchen setting with exposure to high heat.
- Long periods of standing, lifting trays, and handling hot equipment.
- Team-oriented environment with occasional long working hours.

Pay: ₹20,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person