Head Chef

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

Urgently hiring a head chef for an authentic Italian restaurant in Lucknow, the ideal candidate would posses a minimum experience of 6-8 years and be able to work with Neapolitan style pizzas, fresh pastas, girlls, desserts etc. The roles and responsibilities include and are not limited to :Kitchen management and staff training on all items on the...

Chef at for sweets & namkeen at Navratan Milk and Sweet HousePosition: Head Chef (1 Vacancy)Location: Navratan Milk and Sweet HouseJob Type: Full-TimeSalary: ₹12,000 - ₹25,000 per month, based on experienceWorking Hours: 12 hours dailyStart Date: ImmediateResponsibilities:Prepare high-quality namkeen, samosa, kachori, and bedai with consistency and...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision. Key ResponsibilitiesSection Management: Independently run your assigned kitchen section, ensuring smooth operations.Cooking & Presentation:...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

We are seeking a talented and passionate Chef Helper with a strong background in baking to join our team. **Responsibilities**: - Assist the head chef in the preparation and baking of a variety of cakes, pastries, and other desserts. - Follow recipes and adhere to strict quality standards to ensure the highest quality products. - Operate and maintain...

**Position**: Chef (Specialized in Chinese, Indian, Tandoori, or Continental Cuisine) **Employment Type**: Full-Time **Experience**: 1+ years of experience in a specific cuisine (Chinese, Indian, Tandoori, or Continental) **About Us**: RAAS hospitality is opening a brand-new, high-end rooftop lounge and multi-cuisine restaurant in Bareilly, Uttar Pradesh....

**Job Title**: Sous Chef **Location**: Varanasi **Department**: Kitchen Operations **Reports To**: Executive Chef / Head Chef **Job Summary**: **Key Responsibilities**: - **Assist in Menu Planning & Development**: - Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and...