Head Chef

6 days ago

Garhmukteshwar Uttar Pradesh, India Mango Tree Resorts Full time ₹ 5,00,000 - ₹ 15,00,000 per year

 
We're Hiring: Head Chef at Mango Tree Resorts
 

 
Location: Mango Tree Resorts
 |  
Full-Time Position

Are you a passionate culinary leader with a love for authentic North Indian cuisine, bold barbecue flavors, and large-scale buffet service? Mango Tree Resorts is searching for a 
highly skilled and creative Head Chef
 to join our leadership team and bring exceptional food experiences to our guests.

About the Role:

As the Head Chef, you will be responsible for managing the entire kitchen operation — from menu planning and staff training to quality control and guest satisfaction. This is a senior-level role ideal for someone who has already demonstrated excellence in resort or hotel kitchens and is now ready to lead with innovation, precision, and pride.

This role requires more than just cooking; it demands leadership, creativity, operational excellence, and an uncompromising commitment to quality and guest experience.

 
What We're Looking For:

Expertise in North Indian Cuisine

  • Deep, hands-on experience in preparing regional North Indian dishes, both classic and contemporary
  • Ability to balance rich traditional flavors with modern presentation techniques

Mastery in Barbecue & Grilled Menus

  • Experience in curating live barbecue counters, grills, and outdoor dining setups
  • Skilled in marination, meat preparation, live cooking, and plating

Strong Background in Buffet Setup & Execution

  • Ability to design and execute extensive buffet menus for breakfast, lunch, and dinner
  • Knowledge of food rotation, guest flow, display aesthetics, and high-volume service

Resort & Hotel Experience is a Must

  • Previous experience working in high-end resorts or hotels is essential
  • Understanding the needs of diverse guests, room dining services, and event catering
  • Comfortable working in fast-paced environments while maintaining top-tier quality

Key Responsibilities:

  • Lead and inspire the kitchen team to deliver exceptional food, consistently
  • Plan seasonal menus and special event offerings, keeping in mind guest preferences
  • Maintain high standards of hygiene, safety, and food presentation
  • Coordinate with F&B and management teams to align kitchen operations with resort standards
  • Manage kitchen inventory, costs, and vendor relationships
  • Train junior chefs and foster a positive, learning-focused kitchen environment

About Mango Tree Resorts:

Mango Tree Resorts is a premium getaway destination offering guests a peaceful retreat with top-notch hospitality, comfort, and cuisine. We believe food is not just a necessity but an experience — and we're looking for someone who can bring that philosophy to life in our kitchens.

How to Apply:

If you're ready to take the next step in your culinary career and lead a kitchen that values innovation, authenticity, and guest satisfaction, we'd love to hear from you.

 
Send your resume and portfolio to

Or WhatsApp your resume at

Let's create something unforgettable together.

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