Indian Cook

2 days ago

Manali Himachal Pradesh, India North Deodar Camps & Resort, Kasol Full time ₹ 1,68,000 - ₹ 2,16,000 per year

Job Description: Indian Cook (Multi-Cuisine)

Position: Cook (Indian, Chinese & Continental Breakfast)

Location: 3-Star Hotel, Manali, Himachal Pradesh

Experience Required: 3–5 Years

Employment Type: Full-Time

About the Role

We are seeking a skilled and experienced Cook specialized in Indian cuisine, with strong working knowledge of Chinese dishes and basic Continental breakfast menus. The ideal candidate should bring creativity, consistency, and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality.

Key Responsibilities

  • Prepare authentic Indian meals with emphasis on North Indian specialties.
  • Cook popular Chinese recipes and ensure consistency in taste and presentation.
  • Develop and serve Continental breakfast items such as eggs, pancakes, sandwiches, cereals, salads, and beverages.
  • Assist in planning daily menus and special dishes for guests.
  • Maintain kitchen hygiene and follow food safety standards (FSSAI compliance).
  • Manage ingredients, minimize waste, and support cost-effective kitchen operations.
  • Coordinate with the Head Chef and kitchen team to ensure timely meal service.
  • Train junior kitchen staff in basic food preparation and presentation.

Requirements

  • 3–5 years of professional cooking experience in hotels, resorts, or restaurants.
  • Expertise in Indian cuisine with hands-on knowledge of Chinese and Continental breakfast.
  • Strong understanding of portion control, food presentation, and taste balance.
  • Familiarity with kitchen equipment and safety protocols.
  • Ability to work in a fast-paced environment, especially during peak tourist seasons.
  • Team-oriented, reliable, and passionate about culinary excellence.

Benefits

  • Competitive salary based on experience.
  • Food and accommodation provided by the hotel.
  • Opportunity to work in one of Himachal Pradesh's leading tourist destinations.
  • Chance to learn and grow in a professional hotel kitchen setup.

Job Type: Full-time

Pay: ₹14, ₹18,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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