Cook

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

Urgent Vacancy!!!The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management.***Candidates from unrelated...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Description: Indian Cook (Multi-Cuisine)Position: Cook (Indian, Chinese & Continental Breakfast)Location: 3-Star Hotel, Manali, Himachal PradeshExperience Required: 3–5 YearsEmployment Type: Full-TimeAbout the RoleWe are seeking a skilled and experienced Cook specialized in Indian cuisine, with strong working knowledge of Chinese dishes and basic...

Job Title: Cook (Continental & Chinese Cuisine)Location: Lower Dharamkot, Himachal PradeshJob Type: Full-TimeAbout Us:We are a small, cozy café in Lower Dharamkot, serving fresh, soulful food to locals and travelers alike. Our menu combines comforting continental dishes with flavorful Chinese options, offering a homely yet creative food experience.Role &...

Camp KelangWe're looking for a Cook(Expert in Traditional Himachali & Nepali Cuisine preferred)Place: Bir Billing, Himachal PradeshSalary: 12000 to 15000 rupeesFree Stay & Meals2 Annual Home Visit AllowancesWeekly special meals (Twice)How to ApplyCall/WhatsApp: Job Types: Full-time, Permanent, VolunteerPay: ₹12, ₹15,000.00 per monthBenefits:Food...

**Job Title : Cook ( Male)** **Location : Gomti Nagar, Lucknow** We are looking for a skilled Cook to prepare delicious meals. He has to prepare dishes that will delight our customers with their taste and timely delivery. Should have knowledge of cooking sandwich, Maggi, Indian Food( Dal, Rice, wheat, Vegetables). Pay: ₹10,000.00 - ₹12,000.00 per...

Company DescriptionTheobrama Chocolate Lounge is a renowned restaurants company based out of 19 Station St, Frankston, Victoria, Australia. We specialize in creating delightful chocolate experiences in a comfortable and welcoming atmosphere. Our commitment to quality and innovation has made us a favorite destination for chocolate lovers. Joining our team...

GOOD COOKING KNOWLEGE VEGITABLE CUTTING COOKING ALL TYPES OF FOOD. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹11,500.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Job Description Position: Cook Location: Bangalore Salary: 1.9 LPA-2.4 LPA About Mitti Caf Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of...

**Responsibilities**: - Prepare nutritious meals for patients and staff. - Follow dietician instructions to cook special diet meals as required. - Maintain cleanliness and hygiene in the kitchen. - Prepare meals according to the daily menu and serve on time. - Manage kitchen supplies and update stock regularly. **Skills**: - Experience in cooking...

A Cook, or Line Cook, is responsible for preparing food items, often following recipes, to meet customer orders and maintain a sanitary kitchen environment. This includes tasks like preparing ingredients, cooking food, plating dishes, and ensuring proper food handling and storage procedures. They may also assist with other kitchen tasks as needed, such as...

**Key Responsibilities**: - Prepare breakfast, lunch, and dinner as per the daily/weekly menu plan. - Ensure food is cooked hygienically and to the taste preference of staff or guests. - Manage kitchen inventory and coordinate with the admin team for timely procurement of groceries and vegetables. - Maintain cleanliness and sanitation standards in the...