Chef de Partie

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

**Job Number** 24161987 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Sous Chef - Commissary Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - South Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

ob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...