Executive Chef

7 days ago


Sinola Dehradun Uttarakhand, India Hotel White Rock by The Solitaire Hospitality Full time ₹ 22,000 - ₹ 28,000 per year

Key Responsibilities

  • Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines
  • Kitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and quality
  • Food Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presented
  • Inventory & Cost Control: Manage procurement, stock levels, and wastage while maintaining food cost targets
  • Hygiene & Safety Compliance: Oversee cleanliness, sanitation, and adherence to FSSAI and hotel hygiene standards
  • Event & Banquet Support: Create special menus and coordinate kitchen operations for banquets, parties, and indoor catering
  • Collaboration: Work closely with management and service teams to enhance guest satisfaction and dining experience
  • Innovation: Introduce new recipes, culinary techniques, and plating ideas that elevate the hotel's food profile

Job Type: Full-time

Shift: 10 hours (Morning / Afternoon)

Experience: 5+ years of experience as Sou Chef or CDP

Languages: Hindi / English

Salary Offered: Rs. 22,000/- to 28,000/- (depending on candidate's skill set)

Accommodation: Included (if required)

Job Type: Full-time

Pay: ₹22, ₹28,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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