Executive Chef

1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and create new menu items based on seasonal ingredients and guest preferences. 3. Coordinate with the kitchen team to ensure smooth and efficient food preparation and service. 4. Monitor food inventory and order supplies as needed to...

Job Title: All-Rounder Chef (UHNI Clients) Location: Panjim, Goa Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to...

An **Executive Chef** is the head of the kitchen in a restaurant, hotel, or any food service establishment. They are responsible for overseeing all kitchen operations, managing kitchen staff, planning menus, and ensuring the quality and consistency of the food. They also play a key role in budgeting, inventory control, and ensuring that health and safety...

**Full-Time Residential Chef with Expertise in Healthy Multi-Cuisine Vegetarian/ Non Vegetarian Recipes, for a small family, at Subhash Road, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of veg/ non-veg dishes? We are an Indian family in search of a talented full-time residentail chef,...

Key ResponsibilitiesMenu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisinesKitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and qualityFood Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presentedInventory &...

**JOBS AND RESPONSIBILITIES**: The duty of the banquet coordinator will be to clearly describe the services that each of their venues offers and how the services are to be presented and/or coordinated. It is also his/her responsibility to give relevant recommendations based on the taste and choices of the client/customer, and also taking into cognizance the...

**Job Summary**: We are looking for a skilled Baker to join our bakery team. In this role, you will be responsible for preparing a variety of baked goods following traditional and modern recipes. Your primary duties will include measuring and mixing ingredients, shaping dough, and monitoring baking times. You should have a passion for baking and creativity...

**Job Title: Kitchen Supervisor** **Job Summary**: Responsible for supervising daily kitchen operations, ensuring food quality, hygiene, and safety standards, managing kitchen staff, and overseeing Kitchen Stewarding (KST) and Staff Cafeteria functions for smooth, efficient service. **Key Responsibilities**: - Kitchen Operations - Supervise and coordinate...

Job Description – Kitchen Steward (KST)Company : The Novello Globe Hotels and Resorts Pvt. Ltd.Work Location : Nalapani Sahstradhara DehradunPay: 10,000 to 14,000/monthPosition OverviewThe Kitchen Steward (KST) is responsible for maintaining cleanliness, hygiene, and sanitation standards in the kitchen and F&B areas. The role ensures efficient operation of...

Description JOB SUMMARYResponsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years' experience in...