South Indian Cook

7 days ago

Dehradun Uttarakhand, India shaantam resorts pvt ltd Full time

A South Indian commis chef's job description typically includes:

- **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients
- **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**:

- **Kitchen maintenanceWashing and disinfecting kitchen areas, tables, tools, knives, and equipment**
- **Safety and sanitationFollowing company and safety and security policies and procedures, and ensuring the correct temperature of appliances and food**:

- **Supporting the teamDeveloping and maintaining positive working relationships with others, and supporting the team to reach common goals**:

- **Other dutiesReceiving deliveries, taking inventory of supplies, discarding expired food, and plating and presenting meal itemsA commis chef is a novice chef who works in a commercial kitchen to support the chef de partie. It's the lowest level chef job within an establishment, and the salary reflects this.**

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Morning shift
- Rotational shift

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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