Chef de Partie

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Chef De Cuisine (Banquet Operations) Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryDepartment Head/ManagerFull-timeReq ID: DEH LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Number** 24161987 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre,...

Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

**Additional Information** **Job Number**25166859 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, 248141 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

Key ResponsibilitiesMenu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisinesKitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and qualityFood Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presentedInventory &...