Executive Sous Chef

**Job Title: Sous Chef** Department: Kitchen / Food & Beverage Reports To: Executive Chef / Head Chef Location: Haridwar Bye Pass Road Dehradun Position Type: Full-time **Job Summary**: The Sous Chef is the second-in-command in the kitchen and plays a key role in managing kitchen operations. They assist the Executive Chef in planning and directing food...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

**Position**: Indian/Chinese Chef **Location**: Viva La Tazza (UDMRI), Dehradun **Employment Type**: Full-time **Salary**: 20,000 TO 25,000 **Reports To**: Head Chef/Restaurant Manager Key Responsibilities: - **Preparation & Cooking**: - Prepare and cook Indian and Chinese dishes such as curries, stir-fries, noodles, rice dishes, tandoori items, soups,...

Job Title**:Commis II - Tandoor** Department**:Food Production** Reports To**:CDP / Sous Chef / Executive Chef** **Job Summary**: **Key Responsibilities**: - Assist in preparation and cooking of tandoori items (naan, roti, kebabs, tikkas, etc.) as per standard recipes. - Operate and maintain the tandoor oven safely and efficiently. - Ensure mise-en-place...

Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

**Job description** **RESIDENT MALE CHEF (ALL-ROUNDER)** **Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a talented...

**Job description** **RESIDENT MARRIED HOME CHEF (ALL-ROUNDER)** **Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a...