Executive Chef

Required (Indian and Chinese cuisine) A commis chef's duties include preparing food, keeping the kitchen clean, and assisting other chefs. Food preparation Prepare ingredients and dishes, Season meats, Perform basic food preparation and cooking tasks, and Follow recipes and menus. Kitchen maintenance - Keep work areas clean and hygienic - Wash and dry...

**Job Title: Sous Chef** Department: Kitchen / Food & Beverage Reports To: Executive Chef / Head Chef Location: Haridwar Bye Pass Road Dehradun Position Type: Full-time **Job Summary**: The Sous Chef is the second-in-command in the kitchen and plays a key role in managing kitchen operations. They assist the Executive Chef in planning and directing food...

An **Executive Chef** is the head of the kitchen in a restaurant, hotel, or any food service establishment. They are responsible for overseeing all kitchen operations, managing kitchen staff, planning menus, and ensuring the quality and consistency of the food. They also play a key role in budgeting, inventory control, and ensuring that health and safety...

**Job description** **RESIDENT MALE CHEF (ALL-ROUNDER)** **Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a talented...

**Job description** **RESIDENT MARRIED HOME CHEF (ALL-ROUNDER)** **Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a...

**Full-Time Residential Chef with Expertise in Healthy Multi-Cuisine Vegetarian/ Non Vegetarian Recipes, for a small family, at Subhash Road, Dehra Dun** Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of veg/ non-veg dishes? We are an Indian family in search of a talented full-time residentail chef,...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to...

**Additional Information** **Job Number**25082861 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Dehradun India, Village Khabarwala Galajwadi,, Dehradun, India, India **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

**JOBS AND RESPONSIBILITIES**: The duty of the banquet coordinator will be to clearly describe the services that each of their venues offers and how the services are to be presented and/or coordinated. It is also his/her responsibility to give relevant recommendations based on the taste and choices of the client/customer, and also taking into cognizance the...