Sous Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

**Position**: Indian/Chinese Chef **Location**: Viva La Tazza (UDMRI), Dehradun **Employment Type**: Full-time **Salary**: 20,000 TO 25,000 **Reports To**: Head Chef/Restaurant Manager Key Responsibilities: - **Preparation & Cooking**: - Prepare and cook Indian and Chinese dishes such as curries, stir-fries, noodles, rice dishes, tandoori items, soups,...

Job Title**:Commis II - Tandoor** Department**:Food Production** Reports To**:CDP / Sous Chef / Executive Chef** **Job Summary**: **Key Responsibilities**: - Assist in preparation and cooking of tandoori items (naan, roti, kebabs, tikkas, etc.) as per standard recipes. - Operate and maintain the tandoor oven safely and efficiently. - Ensure mise-en-place...

Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure sanitation and...