Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

A sous chef is the second-in-command in a kitchen, working directly under the head chef or executive chef. They are responsible for overseeing food preparation, managing kitchen staff, and ensuring efficient kitchen operations. The term "sous" comes from the French word for "under," indicating their role as the head chef's right-hand...

Sous Chef - Commissary Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - South Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef / Chef /cook for Chinese, Asian and continental cuisine. **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month Ability to Commute/Relocate: - Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (required) Work Location: In person Application Deadline: 31/10/2024 Expected Start...

Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...

Job Description Job Description Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and...

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /...

Job Description Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for...

Job Description Company Description CGH Earth is a pioneer of sustainable and responsible tourism in India, renowned for providing extraordinary experiences. Key to their ethos is collaborating with local communities, honoring local traditions, and prioritizing environmental care. CGH Earth has received numerous accolades, such as the India Responsible...