Junior Sous Chef

Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts. - Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency. - Ensure all food is prepared to the highest standard and in accordance with the restaurant’s...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Sous Chef - Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Pastry Sous Chef Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...

Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis, and appetizers. Ensure the consistent taste, quality, and presentation of all dishes. 2. Menu Planning: Assist in designing and updating menus with innovative Indian dishes while maintaining...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Chef De Cuisine (Banquet Operations) Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryDepartment Head/ManagerFull-timeReq ID: DEH LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Key ResponsibilitiesMenu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisinesKitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and qualityFood Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presentedInventory &...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre,...