Junior Sous Chef

A sous chef is the second-in-command in a kitchen, working directly under the head chef or executive chef. They are responsible for overseeing food preparation, managing kitchen staff, and ensuring efficient kitchen operations. The term "sous" comes from the French word for "under," indicating their role as the head chef's right-hand...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Sous Chef - Commissary Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - South Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and create new menu items based on seasonal ingredients and guest preferences. 3. Coordinate with the kitchen team to ensure smooth and efficient food preparation and service. 4. Monitor food inventory and order supplies as needed to...

Manage and oversee the Oriental cuisine section of our F&B department. - Prepare high-quality dishes in line with our hotel's standards. - Ensure consistency in taste, presentation, and portion control. - Assist in menu planning, inventory, and maintaining food hygiene standards. - Train and supervise junior kitchen staff. - Collaborate with other chefs and...

Job Title**:Commis II - Tandoor** Department**:Food Production** Reports To**:CDP / Sous Chef / Executive Chef** **Job Summary**: **Key Responsibilities**: - Assist in preparation and cooking of tandoori items (naan, roti, kebabs, tikkas, etc.) as per standard recipes. - Operate and maintain the tandoor oven safely and efficiently. - Ensure mise-en-place...