Chef De Cuisine

Job Description Organization- Park Hyatt Hyderabad Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years...

Job Description Crimson Cup is an independent art caf in Mumatpura, Ahmedabad. The caf offers a continental menu and beverages in an inspiring, art-filled space. Job Title: Chef de Partie (CDP) Continental Reports To: Head Chef Role Summary: The Chef de Partie Continental is responsible for preparing, cooking, and presenting dishes within the continental...

Job Description Company Description Pop Tates Restaurant is an individual and family services company based out of Shiv Shopping Centre, JP Road, 7 Bungalows, Andheri West, Mumbai, Maharashtra, India. Known for delivering an exceptional dining experience, Pop Tates specializes in a broad range of cuisines, appealing to food lovers and families alike. With a...

Job Description Company Description Jassi De Parathe, established in 2003 in Ahmedabad, is renowned for offering authentic North Indian Cuisine. Starting as a small in 2000, we have grown into a celebrated restaurant chain known for our commitment to traditional flavors, high-quality ingredients, and exceptional service. With multiple outlets across Gujarat,...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...

Job Description We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de...

📢 We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR...

📢 We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine. 📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef 🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred...