Sous Chef

Sous Chef - Commissary Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Sous Chef / Chef /cook for Chinese, Asian and continental cuisine. **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month Ability to Commute/Relocate: - Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (required) Work Location: In person Application Deadline: 31/10/2024 Expected Start...

Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts. - Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency. - Ensure all food is prepared to the highest standard and in accordance with the restaurant’s...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis, and appetizers. Ensure the consistent taste, quality, and presentation of all dishes. 2. Menu Planning: Assist in designing and updating menus with innovative Indian dishes while maintaining...

Key ResponsibilitiesMenu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisinesKitchen Leadership: Supervise, train, and motivate the culinary team to maintain consistency and qualityFood Quality & Presentation: Ensure every dish meets the hotel's quality standards and is aesthetically presentedInventory &...

Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person