Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

A sous chef is the second-in-command in a kitchen, working directly under the head chef or executive chef. They are responsible for overseeing food preparation, managing kitchen staff, and ensuring efficient kitchen operations. The term "sous" comes from the French word for "under," indicating their role as the head chef's right-hand...

Sous Chef - South Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Sous Chef / Chef /cook for Chinese, Asian and continental cuisine. **Job Type**: फ़ुल-टाइम Pay: ₹10,000.00 - ₹15,000.00 per month Ability to Commute/Relocate: - Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (required) Work Location: In person Application Deadline: 31/10/2024 Expected Start...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

Job Title**:Commis II - Tandoor** Department**:Food Production** Reports To**:CDP / Sous Chef / Executive Chef** **Job Summary**: **Key Responsibilities**: - Assist in preparation and cooking of tandoori items (naan, roti, kebabs, tikkas, etc.) as per standard recipes. - Operate and maintain the tandoor oven safely and efficiently. - Ensure mise-en-place...

**Job Title**: Commis 1 - Pan Asian Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner and...

**Job Title**: Commis 1 - Continental Section **Location**: Tavaasa Cafe, Dehradun **About Tavaasa Cafe**: Tavaasa Cafe is a vibrant, contemporary continental cafe that brings together specialty coffee and premium artisanal bakery products. Our cafe offers an inviting, energetic atmosphere where quality meets innovation, serving breakfast through dinner...