sous chef

**Job Title: Sous Chef** Department: Kitchen / Food & Beverage Reports To: Executive Chef / Head Chef Location: Haridwar Bye Pass Road Dehradun Position Type: Full-time **Job Summary**: The Sous Chef is the second-in-command in the kitchen and plays a key role in managing kitchen operations. They assist the Executive Chef in planning and directing food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

**Position**: Indian/Chinese Chef **Location**: Viva La Tazza (UDMRI), Dehradun **Employment Type**: Full-time **Salary**: 20,000 TO 25,000 **Reports To**: Head Chef/Restaurant Manager Key Responsibilities: - **Preparation & Cooking**: - Prepare and cook Indian and Chinese dishes such as curries, stir-fries, noodles, rice dishes, tandoori items, soups,...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Title: Kitchen Supervisor** **Job Summary**: Responsible for supervising daily kitchen operations, ensuring food quality, hygiene, and safety standards, managing kitchen staff, and overseeing Kitchen Stewarding (KST) and Staff Cafeteria functions for smooth, efficient service. **Key Responsibilities**: - Kitchen Operations - Supervise and coordinate...

**Additional Information** **Job Number**25131545 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Dehradun India, Village Khabarwala Galajwadi,, Dehradun, India, India **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the...