DCDP Tandoor Chef

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

As a Commis 2 Chef, you will assist in the preparation and cooking of traditional Nepali dishes and operate the tandoor oven under the supervision of senior chefs. You are expected to uphold the highest standards of hygiene, food quality, and consistency while learning and growing within the culinary team. Key Responsibilities: Food Preparation & Cooking...

All Rounder Chef Tandoor Chef Continental Chef Helpers Waiters

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Roles and Responsibilities * Prepare high-quality dishes according to recipes and presentation standards. * Manage kitchen operations, ensuring efficient use of resources and maintaining a clean working environment. * Collaborate with the team to achieve daily targets, providing guidance and support as needed.

**RESPONSIBILITIES OF COMI -I** - Takes care of daily food preparation and duties - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Ex - Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of...