Commi 2

Job Title**:Commis II - Tandoor**

Department**:Food Production**

Reports To**:CDP / Sous Chef / Executive Chef**

**Job Summary**:
**Key Responsibilities**:

- Assist in preparation and cooking of tandoori items (naan, roti, kebabs, tikkas, etc.) as per standard recipes.
- Operate and maintain the tandoor oven safely and efficiently.
- Ensure mise-en-place is ready for service, especially for banquet events and buffets.
- Maintain hygiene and food safety standards in the tandoor section at all times.
- Support the CDP and Sous Chef during banquet setups and bulk preparations.
- Ensure timely preparation and presentation of food during events, keeping quality and taste consistent.
- Store raw and cooked food properly and label items as per hotel standards.
- Assist in receiving and checking quality of raw materials.
- Maintain cleanliness of the tandoor station and equipment after each use.
- Work as a team member and assist in other kitchen sections when required.

**Requirements**:

- Minimum 1-2 years of experience in Tandoor section, preferably in hotel or banquet kitchens.
- Basic culinary training or diploma from a recognized institute preferred.
- Familiarity with traditional Indian tandoori recipes and techniques.
- Ability to work under pressure and in shifts, including weekends and events.
- Good communication and teamwork skills.
- Knowledge of food safety, hygiene, and HACCP standards.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

Schedule:

- Rotational shift

Work Location: In person